Free Bread is overjoyed to announce its affiliation with Sarah Black, one of New York City’s finest bakers. Sarah has joined the company as an advisor, collaborator, and production manager. Her expertise is limitless, her participation vital to the growth of our current and future product line.
Sarah’s bread baking resume is vast and impressive. She was a founding baker at Tom Cat Bakery, arguably New York City’s largest artisanal bread manufacturer. She founded her own wholesale bread company, Companio Breads, which sold in 1999. She’s baked thousands of loaves, baguettes, rolls and bagels for some of NYC’s largest grocers, and now she’s committed to baking with us.
We are so lucky to work with Sarah- learning and growing with her at the helm every day. Great things are happening, and as long as she’s around there’s nothing we can’t accomplish! Thanks Sarah! We’re honored in every way.